The food at Oakwood is excellent and so are the people who work hard to make it. Three meals are served every day, breakfast, lunch and dinner. Meals are healthy, seasonal, with a great variety of dietary options. Our dining hall is equipped with several drink machines, rice steamers, a miso soup machine, full salad bar, sandwich station, fruit bar, and more. Our head chef Chuck and his friendly team do an excellent job catering to the needs of each individual student, acknowledging each dietary restriction a student may have, including vegetarian, vegan, gluten-free, and dairy-free, etc. options.
Breakfast served every weekday morning at 7:00AM-8:15AM. Lunch is served daily from 12:00PM-1:00PM. Dinner is served for boarding students each evening at 6:00PM.
Brunch is served on weekends for boarding students starting at 11:00AM with continental breakfast and beginning at 12:00PM with hot food options.